Welcome to Foodservice Octopus

Foodservice/Alternative Channels Sales/Marketing Consulting Service

Diet

About Us

Mike Levinson, RD

Registered Dietitian, Mike has over 24 years of experience in food service and retail sales. From small start-ups like Caulipower to larger companies such as Palermos Pizza, Mike has been involved in sales and marketing most of his professional life. Working for Performance Food Group (PFG) on the distribution side has taught Mike about how CPG brands move from manufacturer to end customer. With over 28K LinkedIn followers, Mike has built up a strong network of like-minded professionals that are focused on food service sales and how to navigate the waters. His trademark, FS Octopus depicts the true meaning of all the different tentacles or channels that make up the food service landscape.

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Lauren Sheehan

Lauren graduated from LaSalle University with a degree in Nutrition & Dietetics in 2008. Growing up in Philadelphia, her family owned and ran their own business, so the industry side of Food Service is where she knew she was meant to be. She spent the early years of her career working for Campbell’s Soup on the Global Nutrition team and at Aramark procuring school menus for the Education division. When she got bit by the sales bug, she never looked back. Her passion for bringing healthier options to market excelled her through Away From Home Channel sales roles at Coca-Cola, Fairlife, GT’s Kombucha et al. for 12+ years. A GPO, Travel, and Military specialist, Lauren’s touchpoints span several layers of the food service industry. Leading better-for-you brands to their on-shelf goals has become her calling card. In 2024, Lauren was presented with the opportunity to team up with Mike to provide first-in-class brand navigation to CPG companies entering the Food Service space so you will get twice the knowledge and expertise.

Schedule a FREE 30-minute session with Mike and Lauren

What Is Foodservice/Alternative Channels?

Dive into the alternative channels world

Foodservice/alternative channels encompasses a wide range of establishments and channels through which people can access and enjoy food outside their homes. These 8 tentacles or channels can be broadly categorized into several types

Learn and understand All the 8 tentacles in foodservice

Develop a solid and successful food service plan

Convenience Stores/ Micro-Markets

Colleges and Universities- both commercial and non-commercial products.

Prisons

Hotels

GPOs, DOT Foods, distributors

Restaurants: QSR, Fine Dining, Fast Casual, Cafes, Coffee Shops, Food Trucks and Catering Services

Hospitality

Business/Industry

Military

Key Take-Aways

Understanding foodservice, the different tentacles or channels to introduce your product, the main difference in foodservice vs. retail and why do you want to get your product into the foodservice tentacles. And which tentacle is right for my product?

1

I have my product, tentacles to attack and my pricing works. Completed the competitive grid with an understanding of what makes my product different from the competitors, pack size for front of the house or back of the house and my sample size is complete with a system in place to send out samples and tracking.

2

Understanding the different type of distributors as well as examples of broadliners and specialty ones. Focusing on the buyers and category managers/chefs rather than time spent on the distributors. Basic understanding and education on DOT Foods- who they are and why I need them for my business once established distribution in place. Force distribution- a term you need to learn and understand.

3

GPOs- who they are, examples of some, what they do, why I need them, how to approach them and when is the right time to focus on GPOS.

4

Selling into the different tentacles, how to sell in to them, focusing on social media and marketing, brokers- who, why, and how to work with them, trade-shows- are they right for me and if so which ones and why, growing your foodservice business with a solid 5 year game plan, contacts in each tentacle.

5

Consulting

Distribution- introduce you guys to many of the low-hanging distributors that service all the channels.
Develop a tiered spreadsheet with accounts to focus on and manage with contacts per account, who to call on and what to say to get a response. We have some solid experience with how to get a response from the appropriate buyer or cat. manager.
We will help set up paperwork with distributors and key customers as well as samples.
Execute high-level buyer/customer calls – option to set up an email address for us to attach our name to the brand.
 
We would concentrate on customers that would be a good fit for the product and price point. Our strengths and capabilities consist of growing the food service,/military/alternate home/DTC channels. We will guide, advise, and make the appropriate connections to many operators. As we discussed, the key is to navigate the landscape, find partners that make sense, and grow the FS business which seems to be a massive opportunity in certain markets/channels. It will take time and we all need to set expectations and goals from the beginning. Parties to discuss the relationship and compensation to determine next steps.
We would bill you on an hourly basis with a cap at 10 hours whether used in a week or within 2 months.
 
Our services include:
 
Setting up your channel focus, giving you tools & recommendations needed (client, distributor, programs), broker introductions, putting together a basic roadmap for growth.
 
Scheduling weekly calls to discuss your FS/Alt channel game plan. All calls can be set up through Calendly. We suggest sending us your goals a day or two before the call so you get the most out of your time We would strategize, design and develop a go-to-market plan for your sales team as well as consult on which channels to focus on with a business plan and timeframe.
 
OR
 
For contracts of 3 months or longer we offer a rate of $6000/month
 

Contract consulting sales includes all of the following without the hourly cap:

GPOs – help navigate the Aramarks, Sodexos, Compass, Delaware North and Premiers of the world.
 
Work with your sales team on the focused foodservice avenues including qsrs, hotels, fast casual, military and other channels.
 

Find and recommend regional brokers that focus on commercial side foodservice channels as well as help manage them. We have a few that could do a great job with certain channels/markets.